Choose your blend
Kadak Chai!
250gNo mildStays strong after milk
Our strong chai. Made for the stovetop, not a quick steep. The CTC and orthodox leaves still come through after the milk and sugar — heavy in the body, with a kick and a lingering, lightly tingling finish. Good on its own, or as a base if you like adding your own ginger and masala.
Kadak Chai!
The heavyweight
What makes us better.
India runs on chai. Most of it is weaker than it should be.
Here’s the case for switching.
of India drinks tea.
That’s a lot of cups to get wrong.
prefer milk tea with sugar.
Built to stay strong.
switched tea brands in five years.
Mostly over taste and quality.
Source: Tea Board of India domestic consumption study — tea drunk by an estimated 64% of the population, milk tea with sugar preferred by more than 80% of sampled households, and about 21% (~1 in 5) reporting a brand switch over five years, mainly over taste and quality. The published summary does not state the fieldwork year or sample size.
The Bold
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Choose your blend
Kadak Chai!
250gNo mildStays strong after milk
Our strong chai. Made for the stovetop, not a quick steep. The CTC and orthodox leaves still come through after the milk and sugar — heavy in the body, with a kick and a lingering, lightly tingling finish. Good on its own, or as a base if you like adding your own ginger and masala.
Kadak Chai!
The heavyweight
What makes us better.
India runs on chai. Most of it is weaker than it should be.
Here’s the case for switching.
of India drinks tea.
That’s a lot of cups to get wrong.
prefer milk tea with sugar.
Built to stay strong.
switched tea brands in five years.
Mostly over taste and quality.
Source: Tea Board of India domestic consumption study — tea drunk by an estimated 64% of the population, milk tea with sugar preferred by more than 80% of sampled households, and about 21% (~1 in 5) reporting a brand switch over five years, mainly over taste and quality. The published summary does not state the fieldwork year or sample size.